Struffoli

Small deep-fried dough balls coated in honey and other sweet ingredients like candied fruit, and decorated with sprinkles. A festive Neapolitan classic!

Pasticiotti

A crumbly short crust pastry shell filled with vanilla custard. Rich, creamy, and oh-so-decadent.

Sfogliatelle

Clam-shaped, crisp, and flaky pastry filled with a sweet, moist ricotta mixture and finely chopped candied orange cubes. Layers of heaven in every bite.

Lobster Tail Pastry "Aragostine"

Multi-layered, flaky, and buttery shell-shaped pastry filled with a mixture of whipped cream and pastry cream, or a ricotta-based filling similar to a cannoli. Elegant and indulgent.

Casatelle "Casateddi"

Little crescents of sweet dough enriched with Marsala, filled with sweet ricotta cream (similar to a cannoli) and a drop of chocolate. Sicilian charm in every bite.

Rum Baba

A small, moist, yeast-risen cake soaked in rum syrup and topped with whipped cream or pastry cream, and a cherry. Boozy bliss for the holidays!

Amaretti "Morbidi" Cookies

Small pastry-like cookies with a soft, chewy, marzipan-like center and a slightly crisp exterior. Strong, sweet almond taste with a hint of bitterness, enhanced with Amaretto liqueur.

Pignoli Cookies

Moist, chewy almond-flavored center (similar to a macaroon) with a crisp exterior encrusted with toasted pine nuts. A marzipan quality from almond paste.

Fig "Cuccidati" Cookies

Fig-filled cookies with a unique blend of sweet, chewy, nutty, and spiced flavors. Our gourmet version of a fig newton—irresistibly festive.