Acevichado Maki

Crispy shrimp and avocado rolled together and topped with delicate slices of fresh fish, finished with our silky ceviche-inspired acevichado sauce. Bright, citrusy, and lightly spicy.

Avocado Maki

Shrimp and cream cheese rolled together and topped with ripe, buttery avocado, finished with toasted sesame seeds. Smooth, delicate, and perfectly balanced.

California Maki

Shrimp, cream cheese, and avocado rolled together and coated with toasted black sesame seeds, finished with a touch of savory soy. Smooth, balanced, and a timeless favorite.

Furai Maki

A crispy panko-fried roll filled with shrimp and cream cheese, finished with a drizzle of sweet teriyaki sauce. Crunchy, warm, and deeply satisfying.

Jalea Maki

Shrimp and avocado rolled together and topped with crispy golden white fish chicharrón, finished with a creamy tartar sauce. Crunchy, rich, and full of bold coastal flavor.

Macho Maki

Furai roll with crispy shrimp and avocado rolled together and topped with our bold acevichado sauce, finished with a touch of togarashi spice. Crunchy, intense, and full of heat.

Majestic Maki

Shrimp and avocado rolled together and topped with delicate fish, finished with vibrant chimichurri sauce, crispy chicharrón bits, and a touch of rocoto chili. Savory, herbaceous, and full of character.

Passion Fruit Maki

A crispy panko-fried roll filled with shrimp and cream cheese, topped with a glossy passion fruit sauce. Sweet, tangy, and irresistibly addictive.

Philadelphia Maki

Shrimp and cream cheese rolled together and topped with toasted sesame seeds. Smooth, creamy, and perfectly balanced.

Spicy Crab Maki

Shrimp and avocado rolled together and topped with crispy shrimp, sesame seeds, and fresh scallions, finished with our bold spicy crab sauce. Creamy, savory, and lightly spicy.

Seiyi Maki

A crispy panko-fried shrimp and avocado roll wrapped in nori and topped with silky smoked salmon and cream cheese. Crunchy, rich, and perfectly balanced.

Tiradito Maki

Shrimp and avocado rolled together and topped with a bright tiradito sauce infused with citrus and Peruvian chili. Fresh, zesty, and elegantly bold.

Volcano Maki

Shrimp and avocado rolled together and topped with our acevichado sauce and vibrant rocoto chili sauce. Sweet, bold, and perfectly balanced.