Huevos al gusto

Scrambled or fried eggs with onions and tomatoes, served with a cheese arepa.

Calentado paisa

Rice and beans heated in the traditional style, mixed with onions and tomatoes, accompanied by pieces of fried pork rind and a cheese arepa.

Calentado con carne

Paisa 'calentado', served with grilled meat and a cheese arepa.

Calentado con huevos

Paisa 'calentado,' served with eggs prepared to your liking and a cheese arepa.

Calentado mixto

Paisa 'calentado' with grilled meat, eggs to your liking, and a cheese arepa.

Changua

Traditional soup of milk and water with eggs, served with an arepa.

Bandeja paisa

A Colombian feast on a single plate: white rice and homemade beans combined with crispy pork belly (chicharrón), perfectly-cooked steak and loin, chorizo, and a fried egg. Accompanied by sweet plantain slices and an arepa.

Mini paisa

Rice, homemade beans, accompanied by grilled steak, crispy pork rinds, and a fried egg. It also includes an arepa and sweet plantain.

Cazuela paisa

Homemade beans with bits of pork rinds, pork loin, grilled steak, and sweet plantain, along with chorizo and fried eggs. Accompanied by white rice and an arepa.

Mondongo (Only Friday)

Mondongo soup prepared with bits of tripe, pork loin, pork ribs, and vegetables (potato, yuca, carrot, and peas). Served with white rice, sweet plantain, and a salad.

Sancocho (Only Saturday)

Traditional soup. Accompanied by white rice and a salad.

Ajíaco (Only Sunday)

Soup prepared with shredded chicken, two types of potato (yellow and white), corn on the cob. Served with white rice, sweet plantain, and a salad.

Caldo de costilla

Beef rib soup, cooked with potato and spices, served for breakfast or lunch.

Arroz paisa

A combination of white rice, beans, pieces of crispy pork belly, grilled steak and pork loin, chorizo, sweet plantain, and an egg.

Arroz con pollo

Seasoned and colorful rice, sautéed with carrots, peas, onion, and bell pepper, accompanied by shredded chicken and sausage pieces.

Picada

Steak, chicken, pork loin, crispy pork belly, chorizo, blood sausage, yellow potatoes, tostones, and arepa, topped with a dark sauce of onion, cilantro, and lime.

Sobrebarriga

Beef, bathed in a Creole sauce prepared with onions and bell peppers. Served with boiled potatoes, white rice, and salad.

Bistec a lo caballo

Beef covered with onion and tomato, served with fried eggs. Accompanied by white rice, ripe plantain, and salad.

Carne a la plancha

Grilled skirt steak, served with beans, rice, ripe plantain, and salad.

Churrasco a la plancha

Grilled steak, served with rice, French fries, and salad.

Churrasco mar y tierra

Churrasco bathed in an exquisite Mar sauce, with onions, bell peppers, and shrimp, served with rice, tostones, and salad.

Lomo a la plancha

Grilled pork loin, served with homemade beans, rice, ripe plantain, and salad.

Chuleta apanada

Breaded pork chop, served with homemade beans, rice, ripe plantain, and salad.

Pollo a la plancha

Grilled chicken breast, served with homemade beans, rice, ripe plantain, and salad.

Milanesa de pollo

Breaded chicken, served with homemade beans, rice, ripe plantain, and salad.

Pechuqueso

Grilled chicken breast, topped with melted cheese, served with beans, rice, French fries, and salad.

Las Americas

Grilled pork loin, beef, and chicken, served with rice, French fries, and salad.

Filete de Pescado Frito

Fry Fish Filet served with rice, tostones and salad.

File de pezcado marinado

Fried fillet with Mar sauce, bell peppers, onions, and shrimp, served with rice, tostones, and salad.

File de pezcado a la criolla

Fried fillet with Creole sauce, onions, and tomatoes, served with rice, tostones, and salad.

Mojarra frita

Fried mojarra, served with rice, tostones, and salad.

Pollo a la Plancha

Pollo milanesa

Chicken nuggets

Carne asada

Lomo de cerdo

Chuleta apanada

Empanada

Pastel de pollo

Arepa de huevo

Arepa paisa

Buñuelos

Pandebono

Pandequeso

Pan Doble Queso

Roscones

Galletas

Jugos naturales

Soda nacional

Soda importada

Cafe

Chocolate

Agua